FBP20521 Certificate II in Wine Industry Operations
Are you interested in the science behind wine?
Western Australia is an iconic wine destination and producer of premium wines. This course is the first step to being part of this exciting industry, providing a pathway to entry-level roles such as vineyard assistant, winery assistant or cellar door assistant.
Learn the art of grape vine management and how to assess wine quality whilst building the foundations for a future in a field that continues to innovate and evolve.
Overview
Campuses Murdoch
When Semester 1, 2025
Study Mode On Campus
Cultivate a career in wine operations with this nationally recognised qualification which will prepare you for entry into the industry and future study into a Certificiate III.
Be trained by industry specialists on campus and with local wine producers at the vineyards. Become equipped with technical training and communications skills to begin a career in viticulture.
Learn the step-by-step process on how to harvest grapes, grape vine pruning and maintenance, and how to diagnose and treat plant diseases and disorders. Build an introductory skillset in tasting wine and assessing style, as well as vineyard operations.
The career path offers opportunities to work in stunning vineyards in the great outdoors, whilst building skills to communicate with customers from a variety of cultures and backgrounds. At South Metropolitan TAFE your fees are inclusive of all training products and equipment for the entirety of your course.
Study in specialised facilities:
The dedicated Murdoch Student Garden Centre at SM TAFE is pivotal to the learning experience for students and teaches excellence in service delivery. Facilities include computer labs with contemporary software and dedicated sheltered nursery areas. Students can learn through the application of hands-on skills in an environment that reflects current industry practices and simulates a real-life workplace experience.
The Murdoch campus offers students the opportunity to build knowledge of wine appreciation and learn a broad range of viticultural practices. This course also involves group visitation to local vineyards such as the Swan Valley wine region.
Visit our Horticulture at SM TAFE Facebook page for more information on student news and events.
- taste wine and learn how to assess and describe wine quality and style
- grape vine planting, pruning and maintenance
- diagnose and treat plant diseases and disorders
- principles of wine production.
To make an informed choice about this course, you must consider the essential skills and knowledge required for the study.
- be a people's person - friendly and easy to approach with a love for the wine industry
- enjoy practical outdoor work
- no allergies and be in good health
- be well-presented smart/casual attire
- have good communication skills and can relate to people from a varity of cultures and backgrounds
- be motivated with a high level of responsibility.
Select your preferred campus and apply
Semester 1, 2025
Details
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| FBPFSY2002 Apply food safety procedures | $146.40 | $44.10 | $9.75 |
| FBPOPR2070 Apply quality systems and procedures | $146.40 | $44.10 | $30.00 |
| FBPWHS2001 Participate in work health and safety processes | $195.20 | $58.80 | $28.50 |
Elective
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$170.80 | $51.45 | $39.00 |
|
|
$170.80 | $51.45 | $63.50 |
|
|
$195.20 | $58.80 | $31.00 |
|
|
$170.80 | $51.45 | $43.00 |
|
|
$195.20 | $58.80 | $25.00 |
|
|
$97.60 | $29.40 | $30.00 |
|
|
$97.60 | $29.40 | $25.00 |
|
|
$97.60 | $29.40 | $25.00 |
|
|
$195.20 | $58.80 | $260.00 |
|
|
$195.20 | $58.80 | $33.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.